Gingerbread Pancakes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Gingerbread Pancakes

Make those holiday break mornings even more festive with these must-try Gingerbread Pancakes from @purelykaylie.

Ingredients

  • 3/4 cup unsweetened applesauce
  • 3/4 cup almond milk
  • 2 tbsp ground flaxseed
  • 2 tbsp coconut sugar
  • 2 tbsp molasses
  • 1 tbsp lemon juice
  • 2 tsp vanilla extract
  • 2 1/4 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 Maple Sea Salt MacroBar, chopped, topping
  • maple syrup, optional, topping
  • dairy-free whipped cream, optional, topping
  • pecans, crushed, optional, topping

Directions

  1. Combine applesauce, almond milk, ground flaxseed, coconut sugar, molasses, lemon juice, and vanilla extract in a large bowl. Mix together.
  2. Add oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt to the bowl. Mix together until evenly combined.
  3. Warm a large non-stick pan over medium-low heat. If needed, lightly grease the pan with coconut oil to prevent sticking. Using a ⅓ measuring cup, pour batter and shape into round pancakes. Once bubbles begin forming on the surface, flip to cook the other side for 1-2 minutes.
  4. Serve pancakes with chopped MacroBar and any toppings of your choice. Enjoy!

Featured MacroBar

Maple Sea Salt MacroBar

pure promise

Maple Sea Salt MacroBar

$38.49 12-count tray
9 servings

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